Chessy corn casserole5/1/2023 To use it just cook it first then drain well and add it in the same time you could the canned corn. Adding frozen corn to the butter and cream cheese would cook the corn in the pot but it would also add way to much water to your casserole. Can I use frozen corn?įor this recipe, you could use frozen corn but you would want to cook it ahead of time and drain it well. Remove from heat and allow to cool for 5-8 minutes then serve. Melt in butter and cream cheese and stir.Īdd in the green chilies, salt, and pepper to your pot.Īdd in and melt Colby jack and cheddar cheese. They are all wonderfully cheesy! How to make Cheesy Corn Casserole:ĭrain corn and add it to a pot. When cooking with cheese the family is usually banned from the kitchen otherwise we would not have any cheese left to cook with! Seriously check out all my cheesy recipes next. It was actually pretty hard to put this meal together without little fingers reaching for shredded cheese and sticking their fingers in the cream cheese. You can even spice it up a notch by adding jalapenos or more chiles!Īnything that is made with melted cheese is going to be good! My entire family loves cheese in all different forms. It's simple to make and so full of flavor, a real must-try. What are your plans for Thanksgiving and Christmas holidays? If you have not yet planned your holiday menu check this interesting collection of Thanksgiving and Christmas dinner recipes on my blog.Creamy and delicious! This Cheesy Corn Casserole is my favorite side dish. You can substitute parsley with other fresh herbs like cilantro, basil, mint leaves, etc. Instead of thyme, you can use other dried herbs.Feel free to substitute cheddar with mozzarella and parmesan.To make it spicy, you can sprinkle red pepper flakes and pepper powder.You can vary the amount of cream cheese and cheese as desired.You can top it with crispy bacon bits or ground beef or broccoli for additional flavors.Fresh corn can be substituted with frozen or canned corn.Transfer this to a greased baking dish, top it with remaining cheese and bake for 20 minutes or until bubbly and golden brown on top. Check out the video here.įinally, add fresh herbs, grated cheddar cheese, cream cheese, salt, and mix until well incorporated. Add sweet corn kernels and continue to cook for 2 minutes. Next, add dried thyme, flour, and saute for a minute or two. Now add garlic cloves and spring onion and continue sauteing for 2 minutes. To this, add finely chopped onion and saute until translucent. Grease your baking pan and keep it aside. How to make BAKED CORN CHEESE CASSEROLE | CHEESY CREAMED CORN Ingredients for BAKED CORN CHEESE CASSEROLE | CHEESY CREAMED CORNĢ tbsp Spring onions or Chives, finely choppedĢ tbsp fresh Parsley or herbs of your choiceġ50 + 50 grams Cheddar cheese (or any melting cheese) (1 cup)ġ50 grams Cream cheese, softened (3/4 cup) In my version of baked corn cheese casserole, I have used fresh corn from the cob, cream cheese, and cheddar cheese, along with spring onions (scallions) and thyme. ![]() Herbs like thyme, chives are used for additional flavor. ![]() ![]() In these variations, some use cream cheese while others use cheese like mozzarella or cheddar or heavy cream along with fresh corn. Now there are variations to creamed corn like Korean cream corn, buttered corn and cheese, slow cooker creamed corn, crockpot creamed corn, southern creamed corn, steakhouse creamed corn, etc. The best part that I like about this recipe is that it is not only a side dish you can also serve it as a dip with bread or chips and enjoy it during football Superbowl game night. People of all ages will love this dish and come for the second and third helpings-a total crowd-pleaser. Baked corn cheese casserole or cheesy creamed corn is one of the best, easy and delicious side dishes you will make this holiday season.Īre you looking for a side dish to serve with chicken, turkey, pork this Thanksgiving dinner or Christmas eve? Then, I would highly recommend you to try this recipe.
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